Fast Food And The Health Care Impact On Our Kids
By Amy Kiley Ertel, MDOur lives are very busy these days, and sitting down for a nice dinner is almost impossible. As a mother of four children, trying to find time to sit and eat dinner as a family is difficult, and usually only occurs a couple of days a week. The remaining days are left to quick meals, and yes, fast-food restaurants.
A recent study funded by the National Heart, Lung, and Blood Institute (NHLBI) and published in the January 1 issue of The Lancet*, has noted that young adults who frequent fast-food restaurants gain more weight and have an increased incidence of insulin resistance in early middle age. Specifically, after the age of 15, the study found that eating at fast-food restaurants more than twice a week gave rise to young adults gaining an extra 10 pounds and a 2-fold increase in insulin resistance.
With the obesity problem in America today and the rise in Type II Diabetes, exposing our children to a life of fast-food instills habits that perpetuate the obesity and increased diabetes trend. So, for the health of our children and nation, packing a dinner from home and eating it in the car may be the best alternative for those busy schedules.
* "Fast-food Habits, Weight Gain, and Insulin Resistance (The CARDIA Study): 15-year Prospective Analysis". Mark Pereira, Alex I. Kartachov, Cara B. Ebbeling, Linda Van Horn, Martha L. Slattery, David R. Jacobs, Jr., David S. Ludwig. The Lancet, January 1, 2005.


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