Tuesday, January 09, 2007

Eat At Home For Your Own Good

It's been a rough year for trans fats. First came the scarlet letter from the FDA requiring that the artificial, artery-clogging substances be clearly identified on nutrition labels. Then New York City and Chicago proposed citywide restrictions (New York's passed in December). And as lawsuits pile up, some of trans fats' best friends-including chains like KFC and snack makers like Kellogg-have been scrambling to dump the stuff from their recipes.

Trans fats are clearly on their way out. Indeed, expert Walter Willett of Harvard University predicts they'll be nearly gone in five years. But there's a catch: The FDA labeling rule applies only to food sold in stores; it does not apply to restaurants, bakeries, and deli counters. So it's more than likely that you're still eating trans fats when you eat out. And eating out you are. In 1970, Americans spent just 26 percent of their total food budget eating away from home; in 2002, the number was 46 percent.

To read this article in its entirety click on Trans Fat.

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