Wednesday, October 29, 2008

Salt And High Blood Pressure: New Concerns Raised

Ah, salt. It gives personality to chips, balance to bread and flavor to scrambled eggs, guacamole, tomato sauce and just about everything else that comes in a can, jar or squeeze bottle. Salt is such a mealtime staple it can be hard to imagine life without a shaker on the table.

To read more click on New Concerns.

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